Bus Person Jobs

Bus person jobs are responsible for assisting servers by cleaning and resetting tables so that more restaurant patrons can be seated at clean table. Transporting the dirty dishes back to the kitchen, they ensure that tables are clean by wiping and sanitizing the table in between uses. They also set up silverware, napkins, glassware and dishes in the appropriate fashion for restaurant patron use. Bus person jobs will also be needed to support the server staff when necessary. The majority of bus persons work part time hours during work weeks.

The minimum educational requirements for a bus person job is at least some high school as individuals will be mostly trained on the job from more experienced workers, managers, or supervisors. Individuals with bus person jobs are over 16 years of age and have good interpersonal communication skills as they will function closely with the server staff. Employers also tend to hire workers that have previous experience with bus person jobs.

In 2006, there were 7.4 million food and beverage serving workers that are mainly found within the food and beverage industry. According to data from the Bureau of Labor Statistics, there is a projected increase of 13 percent in the employment of food services and related workers over the 2006 to 2016 decade. This rate of employment for bus person jobs will be nearly as fast as the national average for all occupations and will be due to a rising number of individuals looking for restaurants that are convenient, increasing work for bus persons. 

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